WebSugar in a 1 regular slice whole wheat bread is about 1.56 g and the amount of protein in a 1 regular slice whole wheat bread is approximately 2.72 g. Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a 1 regular slice whole wheat bread . WebDec 20, 2024 · Protein: 8 grams; Fat: 1 gram; Selenium: 32% of the Daily Value (DV) Folate: 21% of the DV; Thiamine: 21% of the DV; Niacin: 20% of the DV; Riboflavin: 17% of the DV; …
Does Bread Have Protein? - Cooking Tom
WebDec 10, 2024 · The bran from any kind of whole grain is a good source of fiber. Nutrients in whole grains vary. They may include the following nutrients and others: Vitamin A. Vitamin B-1, also called thiamin. Vitamin B-2, also called riboflavin. Vitamin B-3, also called niacin. Vitamin B-6, also called pyridoxine. WebNov 6, 2024 · Good bread choices Bread made with sprouted grains is a good option. When a grain is sprouted, its nutrients become easier to digest and more available to the body … importing virtual machine hyper-v
9 Foods You Didn’t Know Have as Much Protein as Peanut Butter
WebMar 27, 2024 · The amount of protein in a food material is usually determined by measuring the nitrogen content of the material and multiplying that value by a factor. The nitrogen content of a given protein varies depending on its source. For milk products a factor of 6.38 is used, for most cereal grains the factor is 6.25, and in wheat products the factor ... WebAn average one slice of sourdough bread (about 50 grams) contains: Calories: 185 Protein: 2 grams Fat: 1 grams Carbohydrates: 36 grams Fiber: 1 gram Sugar: Less than 1 gram Sourdough bread is... WebFeb 13, 2024 · Ezekiel bread is made from whole sprouted wheat, barley, spelt, millet, soybeans, and lentils. It is marketed as a more nutrient-rich choice than conventional white bread. literie concept conthey canape lit