Webb8 ounces lean ground lamb. 8 ounces 90% lean ground sirloin. Cooking spray. 4 (1 1/2 … Webb4 okt. 2024 · Combine the mayonnaise and ground cumin in a bowl and set aside. Season lamb with salt (not too much since the feta cheese might be salty) and pepper and shape into 6 mini patties.Brush each of the patties with a little olive oil and cook to your desired temperature, about 2-3 minutes each side for medium-rare depending on thickness, …
Lamb burgers with feta - Mia Kouppa, Greek recipes and …
Webb7 apr. 2024 · Quentin Bacon. This hearty lamb stew tastes like it’s been cooked for … Webb16 maj 2024 · Lamb Mince - you'll need 500g of lamb mince which will make 4 burgers/patties.; Feta - Greek feta cheese, crumbled into small pieces.; Mint - I prefer to use dried mint in these burgers, but feel free to swap for fresh mint if you prefer.; Onion - half a small onion, finely chopped. White or red onions both work well. Garlic - 2 cloves … dischem franchise for sale
Best Lamb Burgers Recipe - How to Make Lamb Burgers - The …
WebbScrumptious recipes from roast leg of lamb to shepherd’s pie from our tried and tested recipe books. Lamb Crown Roast. An impressive lamb dish that’s full of flavour. ... Creamy celeriac mash with tender lamb. 2 20 mins 2. Roast Leg of Welsh Lamb. Succulent Welsh lamb. 6 20 mins 18. Harissa Lamb Burgers with Feta. A delicious … Webb29 aug. 2013 · In a blender or food processor, combine the mint, pine nuts and red pepper flakes and pulse until the mint is chopped. With the machine running, slowly add the oil in a thin, stead stream, processing … WebbMethod. Preheat the oven to 180°C/fan160°C/gas 4. In a bowl, mix together the lamb mince and harissa with a generous pinch of sea salt and pepper until well combined. Form the mince into 2 large, round burgers. Heat the oil in a large frying pan over a medium-high heat and brown the burgers for 3 minutes on each side. dischem fourways mall covid testing