WebJul 4, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Heat a large frying pan over medium-high heat. Sprinkle garlic powder, salt, and pepper over pork roast; rub into meat. Sear meat on all sides in the hot pan until lightly brown. Transfer to a roasting pan. Place onion slices over meat and in the roasting pan. WebMay 3, 2024 · Flip the roast so that the skin side is facing up. Add the vinegar to the slow cooker by pouring it to the side, no over the roast. Place the lid on the slow cooker. Cook the roast for 10-12 hours on low or 8-9 …
Pork Butt Roast with Vegetables - Allrecipes
WebMay 8, 2024 · Combine all of the spices in a small bowl. Then, sprinkle the dry rub on all sides and in all cracks of the pork shoulder roast. Be generous. Sear: Next, heat butte rin a large cast-iron skillet. When melted and fragrant, sear the pork shoulder roast on all sides for 2-3 minutes or until brown. WebApr 6, 2024 · Instructions. Place your pork shoulder roast in a 6-quart slow cooker. Pour your marinade and apple juice over the top of your pork shoulder roast. Sprinkle your meat tenderizer, garlic salt, salt and pepper … pottstown memorial hospital
Easy 4-Ingredient Crock-Pot Pork Barbecue Recipe
WebApr 14, 2024 · Step 4: Bake or Slow Cook the Pork. – Place the pork shoulder in a roasting pan or slow cooker depending on your preference. – Pour 2 cups of orange juice and lime juice evenly over the pork then add some garlic cloves and **bay leaves. – Roast in the oven for up to four hours. WebMar 19, 2024 · Instructions. Place roast in the slow cooker. Add sauerkraut and brown sugar and mix to combine the three. Cover and cook on low for 3-4 hours or until internal temperature registers in the middle at 150 degrees. Transfer to a plate or platter and allow to sit for 10 minutes. WebFeb 10, 2024 · Directions. Pour vegetable oil into the bottom of a slow cooker. Place pork roast into the slow cooker; pour in barbeque sauce, vinegar, and chicken broth. Stir in brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on Low for 10 to 12 hours or High for 5 to 6 hours until pork shreds easily ... pottstown memorial medical center