WebSep 14, 2024 · 1 pork tenderloin (about 1 pound) 2 teaspoons olive oil 1/2 teaspoon salt 1/2 teaspoon pepper 10 sheets phyllo dough (14 inches x 9 inches) 6 tablespoons butter, … WebPork Tenderloin Platter (df, gf) Chilled and sliced roasted pork tenderloin, rolls, cherry mustard on the side $160 [ Stations ] ... Mini spinach pie in phyllo $90 Spring Rolls (*v) Vegetarian, with dipping sauce $90 Veggie Potato Skins (v) Halved mini red skins, cheddar cheese, scallions $75
Phyllo Mushroom Bundles - The Pioneer Woman
WebNov 16, 2024 · In the pan drippings, saute the onion, mushrooms and celery until tender. Combine flour and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes. Pour over meat. Cover and bake at 325° for 1 hour or until a thermometer reads 160°-170°. Let stand 5 minutes before slicing. Serve with rice or noodles if desired. WebWrap with the puff pastry and bake. Preheat the oven to 190°C/375°F. Line a large baking sheet (about 30 x 38 cm) with parchment paper. To wrap each fillet, roll out the puff pastry into a 30 x 24 cm rectangle (approx.), using a rolling pin on a lightly floured board. Arrange one fillet in the centre of the rectangle, then put the stuffing on ... fly in shallow watch
PHYLLO-WRAPPED HERBED PORK TENDERLOIN WITH …
WebHeat oil in a large skillet over high heat; add 1 tbsp (15 mL) of the butter and swirl until melted. Brown pork on all sides, about 5 minutes total. Transfer to a plate and let cool. (Reserve skillet.) 3. In a small bowl, combine mustard, sage … WebOct 29, 2024 · 1. Preheat oven to 400 F. Coat a baking sheet with cooking spray and place pork tenderloin on top. Season the pork with salt and pepper and bake for 15 minutes, … WebFeb 4, 2011 · Ingredients 2 lb pork tenderloin, trimmed 1 teaspoon salt and pepper 2 Tablespoon stone ground mustard 2 Tablespoon chopped fresh thyme 8 sheets frozen Phyllo Filo dough, thawed 3 Tablespoon butter … fly insect wearing football helmet